Crockpot Garlic Parmesan Chicken and Potatoes

Name: Crockpot Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 360 min
Ingredients: 1 lb chicken breasts (cut into cubes ); 4-5 medium sized russet potatoes (cubed) OR 1 bag baby potatoes (quartered); 2 tbsp olive oil; salt, pepper, garlic powder, paprika (for potatoes); 1/2 tsp each of salt and pepper; 1 tsp each of smoked paprika, onion powder, and Italian seasoning; 2 tbsp minced garlic; Buffalo Wild Wings Garlic Parmesan Sauce ((just enough to cover chicken)); 1 cup of shredded mozzarella cheese; Dried parsley; Parmesan cheese

ByLuke Brown July 1, 2023May 8, 2026

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Crockpot Garlic Parmesan Chicken and Potatoes are an easy and delicious recipe made right in your slow cooker! This recipe is made with potatoes, chicken, seasoning, garlic, mozzarella cheese and Buffalo Wild Wing Parmesan Garlic Sauce.

Crockpot meals are always a hit at my house. Everything cooks in the slow cooker and this meal is absolutely packed with flavor.

This recipe is super easy to make, filling, and delicious! It’s made with basic ingredients you probably already keep stocked in your pantry and refrigerator.

If you love the flavors of Parmesan Garlic check out my viral Parmesan Garlic Chicken Thigh Sheet Pan Meal. This recipe is made with chicken thighs, potatoes, and broccoli. This one is also super easy and delicious.

Another delicious one pan recipe is my Parmesan Garlic Chicken and Rice. This is made with seasoned chicken, jasmine rice, chicken broth, mozzarella cheese, cream cheese, and Parmesan Garlic sauce.

Ingredients

Chicken breast
Russet potatoes OR baby gold potatoes
Olive oil
Salt, pepper, smoked paprika, onion powder, garlic powder, Italian seasoning, and dried parsley
Minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
Shredded mozzarella cheese
Parmesan cheese

Make Crockpot Garlic Parmesan Chicken and Potatoes

First, to make this easy Garlic Parmesan Chicken and Potato crockpot meal start by getting out your crockpot and spraying it with cooking spray

Then, scrub and rinse off about 5 medium sized russet potatoes or to make it even easier you can use one bag of baby potatoes cut into quarters.

If using russet potatoes chop the potatoes into small cubes. It is important to try to make sure the potatoes are all about the same size, so that they cook evenly in the crockpot.

Next, add 2 tbsp of olive oil to the potatoes and season with salt, pepper, garlic powder, and smoked paprika. I don’t use exact measurements for this part.

After that, add 2 tbsp of minced garlic to the potatoes and give everything a good stir.

Next, add the cubed chicken on top of the potatoes and season with salt, pepper, onion powder, smoked paprika, and Italian seasoning.

Next, I add the Parmesan Garlic Sauce from Buffalo Wild Wings. Your favorite brand of Garlic Parmesan Sauce is fine too!

I like to just add enough of the sauce to cover the chicken. You can always add more of the sauce after the meal is cooked if needed. This sauce can get spicy if you add too much.

The chicken and potatoes are going to cook on low for about 6 hours or until the chicken reaches at least 165 degrees and the potatoes are tender. This can also cook on high for about 4 hours.

Finally, once the potatoes are tender and the chicken is fully cooked I like to stir everything together and top it with some shredded mozzarella cheese.

I let the crockpot meal sit for about 10-15 minutes until all the cheese is melted!

Serve Crockpot Parmesan Garlic Chicken and Potatoes

Once the cheese is melted, it’s time to eat! Top the dish with some dried parsley and Parmesan cheese.

I like serving this recipe with a salad, roasted broccoli, or some green beans. This recipe is also good topped with a little bit of ranch dressing.

You will love this recipe because it’s an easy crockpot meal, delicious, and it’s filling! I hope you enjoy this Crockpot Garlic Parmesan Chicken and Potato meal as much as my family does!

Helpful Tips and Frequently Asked Questions

Depending on the size of your potatoes, they may need additional time in the crockpot. All crockpots cook differently so adjust the cooking time as needed.
Russet potatoes cut into cubes or baby potatoes cut into quarters can be used in this recipe.
Use freshly minced garlic or jarred minced garlic for this recipe.
When seasoning your potatoes, I just eyeball this part. You may add as much as you would like.
Grate a block of mozzarella yourself for a creamier melted cheese.
Onions can be added to this dish for extra flavor and a bit of crunch.
I like using the Buffalo Wild Wing’s brand Garlic Parmesan Sauce, but you can use your favorite or make a homemade version.
For the sauce I only add enough to cover the chicken. The sauce has a little bit of a kick to it and adding too much could make this a spicy dish. You can always add more sauce later if needed.

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