Cook spaghetti, drain, pour into a greased 9x13 baking dish
In a bowl, combine cooked chicken, cream of chicken soup, Rotel (not drained), sour cream, pepper, onion powder, paprika, parsley, minced garlic, and 1 cup of Colby Jack cheese
Stir well and pour over spaghetti noodles
Top with remaining shredded Colby Jack cheese
Bake at 375 for about 30 minutes
Stir well to make sure sauce is well incorporated before serving
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