Servings: 8 people
Ingredients
- (2) 6.5 oz packages of Martha White Pizza Crust + oil and water
- White Gravy (3 tbsp butter, 3 tbsp flour, and 2 cups of milk)
- 8-10 pieces of bacon
- 4 eggs
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Salt and pepper
Instructions
- Cook 8-10 pieces of bacon however you'd like! I prefer to bake it in the oven at 400 degrees F on a sheet pan lined with parchment paper. Bake for 20-25 minutes.
- Mix Martha White Pizza crust following the directions on the package. Spread the pizza crust out over a large sheet pan. Poke holes in the pizza crust and prebake following the directions on the package.
- Scramble at least 4 eggs, season with some salt and pepper, and set aside.
- Make the gravy by melting 3 tbsp of butter in a large skillet over medium high heat. Add 3 tbsp of flour and stir together. Let flour and butter cook for one minute. Add 2 cups of milk and stir continuously until gravy reaches your desired consistency seasoning with salt and pepper.
- After prebaking the pizza crust, spread some of the gravy over the top (I didn't quite use all the gravy I made). Top with both kinds of shredded cheese, eggs, and chopped bacon.
- Bake at 475 degrees F for about 10 minutes or until all the cheese is melted. Enjoy!
Notes
This recipe freezes and reheats well. Freeze in gallon size zip lock bags and separate the slices with parchment paper, so they don't stick together. To reheat from frozen I put it in the air fryer at 400 degrees F for 5-7 minutes.
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!