Servings: 3 people
Ingredients
- 1 lb of ground beef
- Salt, pepper, and garlic powder
- 6 slices Cheddar cheese
- 6 pieces of bacon
- 3 Buns
- Mayo
- BBQ sauce
- 1 cup whipped cream cheese
- 1/4 cup chopped pickled jalapeños
- Fresh jalapeño slices
Instructions
- Mix together about 1 cup of whipped cream cheese and chopped pickled jalapeños. Form ground beef into 6 balls and set aside.
- Cook bacon on the griddle over medium high heat. Spread mayo on the buns and toast them until golden brown.
- Once bacon and the buns are cooked remove them from the griddle and set aside.
- Add burgers to the griddle and use a burger press or spatula to smash them down. Season burgers with salt, pepper, and garlic powder. Once a crust has formed on the bottom of the burgers flip them over.
- Once burgers are cooked to your liking, top each burger with a slice of cheese. Add jalapeño cream cheese mixture to the top bun. Build burgers with two patties, the bacon, BBQ sauce, and some fresh sliced jalapeño.
- Enjoy! Let me know if you try it out!
Notes
This recipe makes 3 doubles, but you can make more burgers by using more ground beef!
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