Servings: 6 people
Ingredients
- 1 lb chicken breast
- 1 packet of Ranch seasoning
- 1/2 cup chicken broth
- 5 cups fresh broccoli florets
- 1 tbsp minced garlic
- 8 oz of shell pasta or elbow macaroni noodles
- 1 1/2 cups of whole milk
- 8 oz cheddar cheese shredded
- 4 oz cream cheese
- 1 tsp dry mustard seasoning
Instructions
- Cut the chicken into cubes. Spray a crockpot with cooking spray. Add chicken, Ranch seasoning, chicken broth, minced garlic, and broccoli to a slow cooker.
- Cook on low for about 3-4 hours or until chicken reaches 165 degrees.
- Boil pasta for 3 minutes and drain. This will only parboil the pasta which is important, so that the pasta doesn't overcook in the crockpot.
- In the crock pot combine pasta, milk, cheddar cheese, dry mustard seasoning, and cream cheese.
- Stir everything together and cook on low for about an hour. Stir at least a few times during this hour.
Notes
During the very last hour of cooking if you think it needs a little bit more milk add milk slowly until it reaches your desired consistency.
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