Ingredients
- 2 chicken breasts
- 4 - 5 small/medium-sized potatoes
- olive oil + salt pepper, garlic powder, paprika (for potatoes)
- 1/2 tsp each of salt pepper, and paprika
- 1 tsp each of onion powder and garlic powder
- 5 pieces of bacon cut into small pieces
- 4 oz chopped mushrooms
- 1 cup of shredded Colby Jack cheese
- honey mustard
Instructions
- peel potatoes, wash them, and cut them up into small cubes
- toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part)
- cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple of times while they cook
- once the potatoes are cooking, cut the chicken into cubes and chop the uncooked bacon into small pieces
- cook bacon in a skillet and remove from the pan when cooked
- remove some of the bacon grease and add the chicken to the skillet
- season chicken with 1/2 tsp each of salt, pepper, paprika, and 1 tsp each of onion powder and garlic powder
- once the chicken is almost finished cooking add the chopped mushrooms to the skillet
- once chicken and mushrooms are cooked add cooked potatoes to the skillet
- add honey mustard and stir everything together
- top with shredded Colby Jack cheese and bacon bits
- broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts)
- Enjoy!
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