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Crockpot Mississippi Chicken

Crockpot Mississippi Chicken

This is an easy and delicious recipe perfect served over mashed potatoes with some homemade gravy!
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Prep Time: 10 minutes
Cook Time: 6 hours
Course: Dinner
Cuisine: American
Keyword: Baked BBQ Chicken, Chicken Recipes, Crockpot Mississippi Chicken, Crockpot Recipes
Servings: 6

Equipment

  • Crockpot

Ingredients

  • 2 lb chicken breast
  • 1 TBSP of a Au Jus Gravy Packet
  • 1 TBSP of a Ranch Seasoning Packet
  • 1/2 tsp each of black pepper, paprika, onion powder, garlic powder
  • 1 TBSP minced garlic
  • 1 small onion chopped
  • Pepperoncinis
  • 3 tbsp Butter thinly sliced
  • Homemade Gravy (3 tbsp of butter, 3 tbsp of flour, 2 cups beef broth, salt, pepper)

Instructions

  • Add about 2 lbs of chicken breast to a crockpot that has been sprayed with cooking spray. Season the chicken breasts with some black pepper, paprika, garlic powder, and onion powder.
  • Season chicken with 1 TBSP of an Au Jus Gravy packet and 1 tbsp of a Ranch seasoning packet.
  • Add minced garlic, a chopped onion, and some pepperoncinis and just a little bit of the juice from the jar of pepperoncinis.
  • Add thinly sliced butter to the tops of the chicken. Cook on low for 4-6 hours. I like to stir/flip the chicken breasts over about half way through cooking.
  • Shred the chicken and serve over mashed potatoes or rice. Enjoy!!
  • I made an easy gravy to serve with this and it was so good! Melt 3 tbsp of butter in a small pan. Add 3 tbsp of flour and stir until well incorporated and let cook for a minute or two. Add 2 cups of beef broth and stir until it thickens. Season to taste with salt and pepper.
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