Servings: 4
Ingredients
- 1 lb chicken breast
- 1/2 tsp salt and pepper
- 1 tsp garlic powder and paprika
- Sliced tomato (seasoned with salt and pepper)
- Provolone cheese slices
- Sandwich bread
- 2 tbsp butter
Grinder Salad
- 1/2 cup of mayo
- 2 TBSP of red wine vinegar
- 1/2 tsp of salt
- 1 tsp of dried oregano, Italian seasoning, and garlic powder
- 1/2 tsp of red pepper flakes
- 1/3 cup pepperoncinis peppers drained
- 1/3 cup of shredded Parmesan cheese
- 8 oz shredded iceberg lettuce
- 1/2 of a red onion thinly sliced
Instructions
- Heat a large skillet over medium high heat and melt 2 tbsp of butter. Chop chicken into small strips and add to the skillet. Season with salt, pepper, garlic powder, and paprika.
- In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
- Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce.
- Preheat oven to 400 degrees. Layout bread and add a couple of scoops of the cooked chicken and top with provolone cheese. Bake for a few minutes until the cheese is melted.
- Top with more Parmesan cheese. Add slices of tomato that have been seasoned with salt and pepper. Top sandwiches with the grinder salad mixture. Enjoy!
Notes
This recipe made 3 large sandwiches.
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