Servings: 6 people
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp each cumin and dried cilantro
- 1/4 tsp cayenne
- 1 TBSP minced garlic
- 16 Small Fajita size flour tortillas
- 1 can refried beans
- Taco Sauce
- 2 cups of shredded Colby Jack cheese
- Diced tomatoes
- Chopped green onions
- Vegetable oil
Instructions
- Brown the ground beef in a large skillet over medium high heat. Add a chopped onion. Once beef is fully cooked drain any extra grease.
- Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir.
- While the beef is cooking lightly fry flour tortillas in a separate skillet over medium-heat. Add just enough vegetable oil to cover the bottom of the skillet. Fry tortillas on both sides until golden brown (this usually only takes 1-2 minutes on each side). Once tortillas are fried place them on paper towels to absorb any extra grease.
- Heat up refried beans to make them easier to work with. Spread refried beans on top of flour tortillas. Add a scoop of ground beef. Add a little bit of shredded cheese and add another fried tortilla. Spoon some taco sauce on top of the tortilla and top with more shredded cheese.
- Bake at 400 degrees F for about 10 minutes. Top with diced tomatoes and chopped green onions. Enjoy!
Notes
This recipe makes enough to make 8 Mexican Pizzas.
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