Easy Mexican Pizzas
Servings: 6 people
Ingredients
- 1/2 cup Vegetable oil
- 16 Small Fajita size flour tortillas
- 1 lb ground beef
- 1 onion chopped
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp each cumin and dried cilantro
- 1/4 tsp cayenne
- 1 tbsp minced garlic
- 1 can refried beans
- 8 oz Taco Sauce
- 2 cups of shredded Colby Jack cheese
- 1 Roma tomato diced
- 3 green onions chopped
Instructions
- Preheat your oven to 400 degrees F.
- Heat a skillet over medium-high heat. Add 1/2 cup of vegetable oil to your skillet. Fry flour tortillas for 20-30 seconds per side or until golden brown. Once tortillas are fried place them on paper towels to absorb any extra grease.
- While the tortillas are frying, heat a second skillet over medium-high heat. Add 1 lb of ground beef with a chopped onion. Once beef is fully cooked drain any extra grease.
- Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir.
- Place 8 fried tortillas on a large sheet pan.
- Heat up refried beans to make them easier to work with. Spread refried beans on top of flour tortillas. Add a scoop of ground beef. Add a little bit of shredded cheese and add another fried tortilla. Spoon some taco sauce on top of the tortilla and top with more shredded cheese.
- Bake at 400 degrees F for 5-10 minutes just until the cheese is melted. Top with diced tomatoes and chopped green onions. Enjoy!
Notes
This recipe makes enough to make 8 Mexican Pizzas.
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