Mix together flour, salt, pepper, garlic, and paprika.

Dredge chicken breasts into the flour/seasoning mixture (salt, pepper, paprika, garlic powder).

In a skillet heat olive oil and butter on medium high heat.

Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.

Take the chicken out of the skillet and put aside.

Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.

Add the sun dried tomatoes, red pepper flakes, oregano, and thyme

Stir together well and let simmer (I lower the heat to about medium low/low).

Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking.

Once gnocchi is tender add chicken back to the skillet and serve.

Enjoy!