Servings: 4 people
Ingredients
- 8 strips bacon
- 30 oz Crispy Crowns or Tater Tots
- 1 lb chicken breast
- 1/2 tsp each salt and pepper
- 1 tsp each garlic powder, onion powder, and paprika
- 1-2 cups shredded Colby Jack cheese
- Buffalo Wild Wing’s Honey BBQ sauce
- Ranch dressing
- 2-3 chopped green onions
Instructions
- Cut chicken breast into cubes. Chop 2-3 green onions and set aside.
- Heat a griddle over medium high heat. Cook the bacon until crispy, remove it from the griddle, and spread the bacon grease over the griddle.
- Add the bag of crispy crowns to the griddle and let them cook until they are golden brown and crispy. Keep flipping them as they cook.
- Add the chicken to the griddle. Season with salt, pepper, garlic powder, onion powder, and paprika. Once the chicken is fully cooked, turn off the heat and add enough Buffalo Wild Wings Honey BBQ sauce to coat the chicken and stir well.
- Top the crispy crowns with Colby Jack cheese and cover with a griddle dome until the cheese is melted.
- Top the cheesy crispy crowns with the bbq chicken, ranch dressing, crispy crumbled bacon, and the chopped green onions. Enjoy!
Notes
If you don't have a griddle, this recipe can easily be made inside using your oven/stove. I would bake the tots in the oven (following the directions on the package) and cook the bacon and chicken in a skillet. Cover the tots with cheese and pop them back in the oven and assemble the rest of the ingredients.
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