Heat a griddle over medium heat. Cook ground beef with a chopped onion and season with taco seasoning. Once beef is fully cooked drain any extra grease and add 1 tbsp minced garlic.
Lay out a large burrito size tortilla. Add some chipotle sauce and shredded cheddar cheese. Add a scoop of the ground beef and put a tostada on top.
Add sour cream, shredded lettuce, and diced tomatoes. Fold the sides up and put on the griddle seam side down.
Cook on low heat until both sides are golden brown. Serve with taco sauce and enjoy!
Notes
This recipe made 4 large crunch wraps. If you don't have a griddle you can make this recipe inside on a stove using a couple of skillets instead.
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