Go Back
+ servings
Beef and Cheese Crunch Wraps

Beef and Cheese Crunch Wraps

Beef and Cheese Crunch Wraps are an easy and delicious dinner recipe perfect for Taco Tuesday!
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Dinner
Cuisine: American
Keyword: Beef Crunch Wraps, Taco Tuesday
Servings: 4 people

Ingredients

  • 1 lb of ground beef
  • 1 onion chopped
  • 1/2 tsp salt and pepper
  • 2 tsp chili powder
  • 1 tsp each of cumin and dried cilantro
  • 1/4 tsp cayenne
  • 1 tbsp minced garlic
  • Extra Grande burrito size tortillas Mission brand
  • Subway Baja Chipotle Sauce
  • Shredded cheddar cheese
  • Tostadas
  • Sour cream
  • Shredded lettuce
  • Tomatoes diced
  • Taco sauce

Instructions

  • Heat a griddle over medium heat. Cook ground beef with a chopped onion and season with taco seasoning. Once beef is fully cooked drain any extra grease and add 1 tbsp minced garlic.
  • Lay out a large burrito size tortilla. Add some chipotle sauce and shredded cheddar cheese. Add a scoop of the ground beef and put a tostada on top.
  • Add sour cream, shredded lettuce, and diced tomatoes. Fold the sides up and put on the griddle seam side down.
  • Cook on low heat until both sides are golden brown. Serve with taco sauce and enjoy!

Notes

This recipe made 4 large crunch wraps. If you don't have a griddle you can make this recipe inside on a stove using a couple of skillets instead. 
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!