Servings: 6 people
Ingredients
- 2 lb ground beef
- 1 chopped onion
- 2 TBSP minced garlic
- 1 tsp each of salt and pepper
- 1/2 tsp cayenne
- 4 tsp chili powder
- 2 tsp each of cumin and dried cilantro
- 1 1/2 cups of beef broth
- White corn tortillas
- 1 tbsp oil
- Shredded Monterey Jack cheese
- Taco Toppings sour cream, Pico de Gallo, taco sauce, shredded lettuce
Instructions
- Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add minced garlic, all seasonings and beef broth.
- Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced.
- In a separate pan, heat the skillet over medium heat and add some oil to the skillet. Lay out a few of the tortillas and tip them with shredded Monterey Jack cheese. Top each one with a spoonful of taco meat. Fold the tortillas over and cook on both sides until golden brown and crispy.
- Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!
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