Servings: 8 people
Ingredients
- 1 lb ground beef
- 1 diced onion
- 1/2 tsp each of salt and pepper
- 1 tsp each of onion powder, garlic powder, and Italian seasoning
- 1 TBSP minced garlic
- 1 cup chopped carrots
- 1 cup of celery chopped
- 2 TBSP Worcestershire
- 14.5 oz can diced tomatoes
- 8 oz can tomato sauce
- 14.5 oz can of corn (drained)
- 14.5 oz can of green beans (drained)
- a couple handfuls of fresh or frozen spinach
- 64 oz chicken broth
- 2 cups Ditalini pasta
- Parmesan Cheese
Instructions
- Brown ground beef and onion in a large pot or Dutch oven. Drain fat from ground beef.
- Add all seasonings, carrots, celery, and minced garlic. Add the green beans, corn, diced tomatoes, tomato sauce, Worcestershire sauce, and chicken broth. Stir well. Bring to a boil.
- Turn the heat down to low and let simmer until carrots are cooked through. Once the carrots are tender stir in the cooked pasta. Top with Parmesan cheese and serve!
Video
Notes
The great thing about this recipe is that you can really use any vegetables you have! Fresh, canned, or frozen veggies will work. Sometimes we also add potatoes or cabbage instead of the pasta depending on what we have on hand.
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