Servings: 8 people
Ingredients
- 4 cups pancake mix
- 3 cups water
- 1 lb breakfast sausage browned
- 1 1/2 cups fresh blueberries
- 1/3 cup maple syrup plus more for topping
- Pats of butter for topping
Instructions
- First, cook 1 lb of breakfast sausage. Drain the grease well.
- In a large bowl mix together 4 cups of Pancake Mix with water following the directions on the box. Add the browned sausage, blueberries, and maple syrup. I like to keep a little bit of the sausage and blueberries separate to add to the top the breakfast casserole, but that is optional. Stir well.
- Spray a 9x13 baking dish with cooking spray. Add the pancake mixture to the baking dish. Top with the reserved sausage and blueberries. Bake at 375 degrees F for about 45 minutes or until a toothpick comes out clean from the center of the pancake casserole.
- Top a piece with a pat of butter and more maple syrup. Enjoy!
Notes
I used Patti's Good Life pancake mix which calls for 3 cups of water for 4 cups of pancake mix. I recommend mixing up 4 cups of pancake mix with water following the directions on the box of pancake mix you use!
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