Servings: 4 people
Equipment
- 1 Griddle or Stove
Ingredients
- 1 lb chicken breast
- 1 tbsp olive oil
- 1/2 tsp salt and pepper
- 1 tsp paprika
- 1 tbsp ranch seasoning
- Sweet Baby Ray’s Mild Buffalo Sauce
- 4 Extra Large burrito size tortillas
- 4 Tostadas
- Shredded mozzarella cheese
- Ranch dressing
- Shredded lettuce
- Tomatoes
Instructions
- Cut chicken into cubes and season with olive oil, salt, pepper, paprika, and ranch seasoning. Stir well.
- Cook chicken until it reaches an internal temp of 165 degrees. Toss with some buffalo sauce.Use just enough buffalo sauce to coat the chicken.
- Lay out a large burrito size tortilla. Add shredded cheese and buffalo chicken. Put a tostada on top and add ranch dressing, shredded lettuce, and diced tomatoes.
- Fold the sides up and put in a skillet or on a griddle seam side down. Cook on medium heat until both sides are golden brown.
- Repeat the steps to make all four crunch wraps.
- Enjoy!! Let me know if you try it out!
Notes
This recipe makes four large crunch wraps.
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