Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika and garlic powder
- 2 cans of crescent roll dough
- Shredded cheddar cheese
- Burger Sauce homemade version - 1/2 cup mayo, 1/4 cup ketchup, 1/8 cup mustard, 1 TBSP sweet relish
- Pickles
- 2 TBSP butter melted
- Sesame seeds
Instructions
- Brown ground beef with a chopped onion in a skillet over medium high heat.
- Once ground beef is starting to get browned season with salt, pepper, paprika, and garlic powder.
- Drain any extra grease and remove from the heat. Stir in a couple tablespoons of burger sauce.
- Open cans of crescent roll dough and separate into 8 rectangles.
- Lay out crescent roll squares on a baking sheet lined with parchment paper. I arranged the squares slightly overlapping to create an opening in the middle.
- Spread out a layer of shredded cheese.
- Spoon the ground beef mixture around the center on top of the cheese.
- Top with a little bit more shredded cheese and some pickles.
- Fold and tuck edges of the crescent roll dough to make a ring.
- Melt 2 TBSP of butter and brush onto the ring.
- Sprinkle sesame seeds on top.
- Bake at 375 for about 20-25 minutes.
- Enjoy!!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!