Servings: 4 people
Ingredients
- 1 1/2 lbs ribeye steak thinly sliced
- 1 tbsp steak seasoning
- 1/4 cup Texas Roadhouse Steak Sauce
- 1 tbsp minced garlic
- 1 lime juiced
- 1 onion sliced
- 2 green peppers sliced
- Salt, pepper, garlic powder
- 6-8 Provolone cheese slices
- Cheese Whiz
- 4 hoagie rolls
- Mayo or butter
Instructions
- Thinly slice steak and add the steak to a bowl or container. Add 1 tbsp of steak seasoning and about 1/4 cup of Texas Roadhouse Classic Steak Sauce to the container. Add 1 tbsp of minced garlic and the juice of 1 lime. Stir well and let marinate in the refrigerator for at least 2 hours.
- Thinly slice an onion and 2 green peppers. Spread hoagie rolls with mayo.
- Heat a skillet or griddle over medium high heat and add some oil to the skillet or griddle. Cook the peppers and onions seasoned lightly with salt, pepper, and garlic powder until tender.
- Cook the marinated steak on the other side of the griddle with some oil. Once the steak is cooked to your liking add the peppers and onions to the steak. Add provolone cheese to the steak and peppers. Cover with a griddle dome until the cheese melts.
- Turn the heat down to low, and quickly toast the hoagie rolls. Once the rolls are toasted remove them and set aside.
- Spread cheese whiz on the toasted hoagie rolls. Stuff hoagie rolls with the steak and peppers. Enjoy!
Notes
To help get the steak in really thin slices, you can place the steak in the freezer for 20-30 minutes before cutting it. Ribeye, sirloin, or NY strip steak can be used for this recipe.
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