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Cheesy Beef and Bean Tacos

Cheesy Beef and Bean Tacos

Seasoned Ground beef, refried beans, and melted cheddar cheese wrapped in a crispy tortilla make these tacos perfect for a Taco night repeat time and time again!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: Cheesy Beef and Bean Tacos
Servings: 6

Ingredients

  • 1 lb ground beef
  • 1 chopped onion
  • 1/2 tsp salt and pepper
  • 1/4 tsp cayenne
  • 2 tsp chili powder
  • 1 tsp each of cumin and dried cilantro
  • 16 oz can refried beans
  • 24 Mission Street Taco white corn tortillas
  • oil
  • Shredded cheddar cheese
  • Taco toppings fresh Pico de Gallo, sour cream, Taco sauce

Instructions

  • Add 1 lb of ground beef and a chopped onion to a griddle over medium high heat. Add all of the seasonings and stir well. Drain any grease from the ground beef after it is browned.
  • Add one can of refried beans to the meat and stir everything together well. Turn the heat down to low.
  • Add some oil to the other side of the griddle. Lay out the tortillas and quickly cook them on both sides. Top them with shredded cheddar cheese. Top each one with a spoonful of the beef and bean mixture. Fold the tortillas over and cook on both sides until golden brown and crispy.
  • Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!

Notes

I like to make these on the street taco sized corn tortillas for an easy dinner or Game Day appetizer. This recipe makes 24 mini tacos! 
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