Peel, wash, and cut up potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl (I don’t use exact measurements for this part).

Cook the potatoes in the air fryer at 400 degrees for about 25 minutes shaking them around at least a couple times while they cook.

Once the potatoes are cooking add 2 lb of ground beef to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika (you could also just use a taco seasoning packet instead of these seasonings). Drain any extra grease if needed once the beef is fully cooked. Add about 1/2 cup of water and stir.

The ground beef can stay in the skillet on low heat until the potatoes are crispy.

Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese. Roll the burrito up.

Add the burritos to a skillet over medium-high heat. Cook until the burritos are golden brown. Enjoy!