2 1/2cupsPasta(I usually use elbow or a spiral pasta)
8ozcan of tomato sauce
1tspeach of paprika, oregano, and parsley flakes
1/2tspeach of salt and pepper
1/4tspof cayenne pepper
1TBSPminced garlic
2cupsof shredded cheddar cheese
Instructions
Brown ground beef with a chopped onion in a skillet over medium high heat.
Season with salt, pepper, paprika, oregano, parsley, and cayenne pepper.
Add minced garlic.
Add beef broth, tomato sauce, uncooked pasta, and milk to the skillet. Stir everything together well.
Bring to a boil and turn heat down to low.
Cover with a lid and cook for about 10-15 minutes stirring once about half way through to keep the elbow noodles from sticking to the bottom of the pan.
Once pasta is cooked add cheese, stir, and serve. Enjoy!
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