Servings: 6
Ingredients
- 1 lb of ground beef
- 1 chopped onion
- 1 1/2 cups of beef broth
- 1 1/2 cups of milk
- 2 1/2 cups Pasta (I usually use elbow or a spiral pasta)
- 8 oz can of tomato sauce
- 1 tsp each of paprika, oregano, and parsley flakes
- 1/2 tsp each of salt and pepper
- 1/4 tsp of cayenne pepper
- 1 TBSP minced garlic
- 2 cups of shredded cheddar cheese
Instructions
- Brown ground beef with a chopped onion in a skillet over medium high heat.
- Season with salt, pepper, paprika, oregano, parsley, and cayenne pepper.
- Add minced garlic.
- Add beef broth, tomato sauce, uncooked pasta, and milk to the skillet. Stir everything together well.
- Bring to a boil and turn heat down to low.
- Cover with a lid and cook for about 10-15 minutes stirring once about half way through to keep the elbow noodles from sticking to the bottom of the pan.
- Once pasta is cooked add cheese, stir, and serve. Enjoy!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!