Servings: 8 people
Ingredients
- 1 lb of original country sausage
- 8 oz Mexican blend shredded cheese
- 3/4 cup chopped red and green bell peppers
- 1/2 cup ranch dressing
- 12 oz wonton wraps
Instructions
- Heat a skillet over medium-high heat. Brown 1 lb of sausage and drain any extra grease. While the meat is browning, chop 3/4 cup of red and green bell peppers.
- Place wonton wraps in a muffin pan and bake at 350 degrees F for 5-10 minutes until they are starting to lightly brown.
- In a large bowl, combine browned sausage, Mexican blend shredded cheese, the chopped peppers, and ranch dressing. Stir everything together well.
- Fill the wontons with the sausage and cheese mixture and put them back in the oven for about 5-10 minutes until the cheese is melted. Enjoy!
Notes
This recipe usually makes 24-30 loaded wontons depending on how much filling is used in each one.
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