Servings: 4 people
Equipment
- 1 Stove
Ingredients
- 1 lb chicken
- 2 TBSP butter
- 1/2 tsp each of salt and pepper
- 1/4 tsp cayenne
- 1 tsp each of cumin, dried cilantro, and chili powder
- 1 TBSP of minced garlic
- 1 10 oz can of Rotel
- 1 8 oz can of tomato sauce
- 1 1/2 cups of chicken broth
- 1 cup of long grain white rice uncooked
- 1 tbsp olive oil
- White Queso Cheese Dip (any store bought or homemade queso will work)
- Fresh Cilantro for topping
Instructions
- Cut chicken into small pieces and cook in a skillet on medium high heat with butter.
- Add salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.
- Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet.
- Add 1 tbsp of olive oil, the uncooked rice, and stir around for a couple of minutes.
- Add the Rotel, tomato sauce, minced garlic, and chicken broth.
- Stir well, cover with a lid, and cook on medium low heat for about 15-20 minutes or until rice is cooked.
- Top with white queso and some fresh cilantro.
- Serve with flour tortillas or scoop it up with tortilla chips. We like topping it with taco sauce or some fresh Pico de Gallo.
- Enjoy!
Video
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