Servings: 4 people
Ingredients
- 1 lb Ribeye Steak
- Steak Seasoning
- 1 onion sliced
- 2 green peppers sliced
- Salt, pepper, garlic powder
- Extra grande burrito size tortillas
- Tostadas
- Cheese Whiz
- Taco Bell Chipotle Sauce
- Sour cream
- Shredded lettuce
- Tomatoes
- Taco sauce
Instructions
- Heat a large skillet over medium high heat, melt 1 tbsp of butter, and add the sliced green peppers and sliced onion. Season with a little bit of salt, pepper, and garlic powder. Once the veggies are cooked to your liking, remove them from the pan.
- Cook the steak in the skillet over medium high heat. Season with a little bit of steak seasoning. Once the steak is cooked to your liking, remove the skillet from the heat and stir in the peppers and onions.
- Lay out a large burrito size tortilla, add the chipotle sauce, a scoop of the steak and veggies, and a drizzle of cheese whiz.
- Add a tostada on top and add sour cream, shredded lettuce, and diced tomatoes. Fold the sides up and put in a hot skillet seam side down.
- Cook on medium heat until both sides are golden brown. Serve with taco sauce and enjoy!
Video
Notes
This recipe makes 4 large crunch wraps.
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