Chocolate Covered Strawberry Poke Cake
Servings: 12
Ingredients
- 1 Box of Strawberry Cake Mix (15.25 oz) plus the ingredients needed to make cake
- 4 cups of milk
- 2 (3.3 oz) boxes of instant white chocolate pudding mix
- 8 oz tub of cool whip
- 12 ounces of strawberries quartered
- 7 oz Melted Chocolate
Instructions
- Mix together and bake a Strawberry Cake Mix in a greased 9x13 baking dish following the directions on the box.
- Once the cake is fully baked allow it to cool for about 10 minutes.
- Use the handle of a spoon to poke holes all over the cake. Mix together pudding mix and 4 cups of milk following directions on the packaging.
- Pour pudding mix over the cake before it completely thickens. Allow that to set up on the counter for about 5 minutes before topping it with a tub of cool whip.
- Melt chocolate in the microwave and stir it in short 15-30 second increments.
- Top the cake with quartered strawberries and melted chocolate. I used Baker’s Microwavable dipping chocolate, but you could also use almond bark!
- Place the finished cake in the fridge for a couple hours for the chocolate and pudding to set and it’s ready to serve. Enjoy!!
Video
Notes
- Any boxed Strawberry Cake mix should work for this recipe. Be sure to follow the directions on the box to mix together and bake the cake.
- I used 1 pint of fresh strawberries cut into quarters, but you could really use as many strawberries as you'd like.
- I used white chocolate pudding, but you could use vanilla pudding or even chocolate if you prefer.
- Store any leftovers in the refrigerator.
- Any good melting chocolate will work for this recipe. To keep it super easy I used one 7 oz container of Baker’s Microwavable dipping chocolate. Almond bark or chocolate chips would also work.
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