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Chopped Club Sandwiches

Chopped Club Sandwiches

Chopped Club Sandwiches are an easy and delicious lunch or dinner recipe!
Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Dinner
Cuisine: American
Keyword: Chopped Club Sandwich
Servings: 4 people

Ingredients

  • King’s Hawaiian Rolls or Sub Rolls
  • 10 oz ham
  • 10 oz turkey
  • 6 slices of Colby Jack cheese
  • 1 lb bacon cooked
  • Leaf lettuce a couple of handfuls
  • 2 Roma tomatoes sliced
  • Honey mustard

Instructions

  • If using Hawaiian Rolls, carefully tear apart rows of three Hawaiian Rolls. Slice into the tops of the rolls without cutting all of the way through them to make 4 "sub rolls". Set aside.
  • Next, lay out the ham, turkey, cheese, bacon, lettuce, and tomato on a large cutting board. Use a large knife to chop all of the ingredients together. Once chopped into small pieces, drizzle some honey mustard over the chopped ingredients. Stir everything together well.
  • Use a spatula to scoop the chopped ingredients into the King’s Hawaiian Rolls or any bread you want to use. Serve with more honey mustard on top of the sandwiches. Enjoy!

Notes

These ingredients will make enough to fill two (12 count) packages of King’s Hawaiian Sweet Rolls or about 8 sub rolls, depending on how full you fill each sandwich!
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