Servings: 4 people
Equipment
- 1 Stove
Ingredients
- 1 lb of ground beef
- 1 chopped onion
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp each of cumin and dried cilantro
- 1/2 cup water
- XL burrito size tortillas
- Cool ranch Doritos or tostadas
- Shredded cheddar cheese
- Taco Bell Creamy Spicy Ranchero Sauce
- Sour cream
- Shredded lettuce
- Diced Tomatoes
- Taco sauce
Instructions
- Cook the ground beef and chopped onion until browned and cooked through.
- Drain any extra grease and season with taco seasoning. Then add about 1/2 cup of water and let it simmer until the liquid reduces.
- Lay out an XL burrito sized tortilla on a flat surface after you have microwaved it for about 15 seconds.
- Add a drizzle of the Spicy Ranchero sauce, shredded cheese, and a scoop of the ground beef mixture.
- Then add Cool Ranch Doritos on top of your filling as a base for the second layer.
- Add a drizzle of sour cream, shredded lettuce, and diced tomatoes on top of the Doritos.
- Fold the sides up overlapping until the filling is covered and place the crunch wrap in a skillet seam side down.
- Cook on medium heat until both sides are nice and golden brown.
- Serve with your favorite taco sauce and enjoy!
Video
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