Servings: 4 people
Ingredients
- 1 lb chicken breast
- salt, pepper, garlic powder (for chicken)
- 2/3 cup of oil
- 2 TBSP of butter
- 1 cup of flour
- 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning (for flour mixture)
- 1 cup of milk
- 1 egg
- 1/3 cup of grease from frying chicken
- 1/3 cup of flour
- 3 cups of milk
- salt and pepper to taste (for gravy)
Instructions
- Cut chicken breasts in half lengthwise to make them thinner. Season chicken on both sides with some salt, pepper, and garlic powder.
- Heat a large skillet over medium heat. Add 2/3 cup of oil and 1 tbsp of butter to the skillet.
- While the pan is heating up mix together 1 cup of flour, 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning.
- In a separate bowl or container mix together 1 cup of milk and 1 egg. Dredge chicken in flour mixture, egg mixture, and back in the flour mixture.
- Once the oil is hot fry the chicken for a few minutes on each side until they are golden brown and fully cooked. Cook chicken until it reaches 165 degrees with an internal meat thermometer.
- Remove the chicken from the pan and place on a plate covered with paper towels to absorb any extra grease.
- Pour out all but about 1/3 cup of the oil. To make the gravy add 1/3 cup of flour to the oil making a roux. Once the oil and flour are well incorporated let cook for at least one minute.
- Add 3 cups of milk and keep stirring constantly. Add salt and pepper to taste. Once thickened serve over fried chicken.
Video
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