Go Back

Creamy one Pan Beef and Gnocchi Skillet

This is a delicious one-pan recipe that is easy to make and it takes less than 30 minutes to make from start to finish!
Print Recipe Pin Recipe
Course: Dinner
Keyword: Skillet dinner, one pan meal, ground beef, gnocchi

Ingredients

  • 1 lb ground beef
  • 1 onion chopped
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of paprika and Italian seasoning
  • 1 TBSP of minced garlic
  • 1 15 oz can of fire-roasted diced tomatoes
  • 1 handful of spinach leaves
  • 1/2 cup beef broth
  • 3/4 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 pack of gnocchi

Instructions

  • brown ground beef in a skillet over medium-high heat with onions
  • season with salt, pepper, paprika, and Italian seasoning
  • drain grease
  • add minced garlic, diced tomatoes, spinach leaves, beef broth, heavy cream, Parmesan cheese, and gnocchi
  • bring to a boil, lower heat to medium-low, cover, and let cook for about 5 minutes
  • remove the lid, stir well, and cook for a few more minutes or until gnocchi is cooked through
  • serve and top with more Parmesan cheese
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!