Ingredients
- 2 strip steaks
- Kinder’s Buttery Steak Seasoning You can also sub this with your favorite steak seasoning!
- Kinder’s The Blend Seasoning salt, pepper, garlic
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1 tsp of red pepper flakes
- 1/2 tsp each of oregano and thyme
- 1/3 cup of chopped sun-dried tomatoes
- 1 16 oz box of pasta I used Rigatoni
Instructions
- Season your steaks with salt, pepper, garlic, and a generous amount of your favorite steak seasoning.
- Get your skillet over medium heat and add in the oil and butter.
- Let your steaks cook for about 5 minutes per side for a medium steak, basting with the melted butter and oil as the steaks cook.
- Once your steaks are cooked to your liking pull them from the pan and set them aside tenting them with some foil.
- Then you're going to add your pasta to a pot of boiling water cooking that according to the directions on the box.
- Next, add the minced garlic and chicken broth into the same pan that you cooked the steaks in.
- Lower the heat and add in the heavy cream and Parmesan cheese.
- Season your sauce with red pepper flakes, oregano, thyme, and sun-dried tomatoes.
- Continue cooking and stirring the sauce until it reaches your desired thickness (you can add a little bit of pasta water if needed to thicken it)
- Once your pasta is ready, drain it and pour it into your sauce stirring it well to coat all the pasta.
- Then just slice up your steaks and place thin slices over the top of each plate of pasta topping with some fresh parmesan.
- Enjoy! Let me know if you try it out!
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