Servings: 4 people
Equipment
- 1 Crockpot
Ingredients
- 5 small/medium russet potatoes
- 1 TBSP olive oil
- Salt, pepper, garlic powder, and paprika (for the potatoes I don’t use exact measurements)
- 1 TBSP minced garlic
- 1 chopped red onion
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika and onion powder
- 1/4 tsp red pepper flakes
- BBQ sauce
- 1 cup of shredded cheddar cheese
- Green onions
Instructions
- Scrub and wash potatoes. Cut the potatoes up into cubes and add them to a crockpot sprayed with cooking spray.
- Add olive oil, salt, pepper, garlic powder, paprika, minced garlic, and a chopped red onion. Stir well.
- Cut chicken into cubes and add to the crockpot on top of the potatoes.
- Season with salt, pepper, paprika, onion powder, and red pepper flakes.
- Add some BBQ sauce on top of the chicken. I just use enough BBQ sauce to cover the chicken.
- Cook on low for at least 6 hours.
- Top with shredded cheddar cheese and let sit until the cheese is melted.
- Serve with chopped green onions on top and enjoy!
Video
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!