Crockpot BBQ Chicken Sliders

Crockpot BBQ Chicken Sliders are perfect for an easy dinner recipe or even an appetizer! The chicken cooks in the crockpot and assembling the sliders is quick and easy!

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Prep Time: 10

Cook Time: 6 15

Course: Dinner

Cuisine: American

Keyword: Baked BBQ Chicken, Chicken Recipes, BBQ Chicken Sliders,, Crockpot Recipes

Servings: people

Equipment

1 Crockpot
1 Oven

Ingredients

1 lb chicken breasts
1 tsp each of salt, pepper, paprika
1 TBSP ranch dressing seasoning
1 TBSP minced garlic
1 TBSP vinegar
BBQ Sauce I usually use Sweet Baby Ray’s
(1) 12 pack of King’s Hawaiian Sliders
Sliced Colby Jack Cheese
Shredded Cheddar Cheese
6 strips cooked bacon
4 TBSP of butter
1 TBSP of Ranch Seasoning

Instructions

Spray a crockpot with cooking spray.
Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot.
Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like.
Cook on high for 4 hours or low for 6 hours.
Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.
Slice King’s Hawaiian rolls in half and add sliced Colby Jack cheese.
Top the cheese with a layer of the shredded BBQ chicken.
Add shredded cheddar cheese on top of the chicken.
Add at least 6 strips of cooked bacon and place the tops of the rolls on top.
Add 1 TBSP of ranch seasoning to 4 TBSP of melted butter. Brush the melted butter/ranch seasoning all over the tops of the sliders.
Bake at 350 degrees for 10-15 minutes.

Video

Notes

I didn’t use all of the shredded BBQ chicken for the sliders. We had the rest of the chicken as lunch the next day, but it makes enough to do (2) of the 12 packs of sliders!

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