Crockpot Buffalo Chicken Dip
Servings: 8 people
Ingredients
- 1 lb cooked chicken shredded
- 1/2 tsp each salt and pepper
- 1 tsp each garlic powder, onion powder, smoked paprika
- 8 oz cream cheese
- 1/2 cup Buffalo Wild Wings Medium Sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- 2 green onions chopped
Instructions
- Spray a slow cooker with cooking spray. Add cooked and shredded chicken to a crockpot. Season with salt, pepper, garlic powder, Onion powder, and smoked paprika.
- Add one block of cream cheese, 1/2 cup Buffalo Wild Wings Medium Sauce, and the ranch dressing.
- Finally, add shredded cheddar cheese and shredded mozzarella cheese (save a little bit of the shredded cheese for topping the dip).
- Cook on low for 4-6 hours or on high for 2-3 hours. Stir occasionally.
- Top with the saved cheese, green onions, and a little drizzle of Medium sauce. Serve with tortilla chips, pretzels, or crackers.
Notes
See my Frequently Asked Questions section for more tips!
- Rotisserie chicken works well for this recipe.
- Canned chicken can also be used in buffalo chicken dip. I recommend rinsing the canned chicken well before adding it to your slow cooker.
- I like Buffalo Wild Wing's Medium sauce, but you can use any buffalo sauce you'd like. Use a mild buffalo sauce for less heat.
- Cheddar, Colby Jack, Mozzarella, and Monterey Jack cheeses all work well in buffalo chicken dip!
- If your dip gets too thick in the crockpot you can add a splash of milk or chicken broth.
- Blue cheese dressing can be used in place of the ranch dressing, and you could even add some blue cheese crumbles to the top if you prefer that over ranch.
- If you want to make this recipe in a skillet on the stove or in a baking dish in the oven that will work too!
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