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Crockpot Buffalo Chicken Macaroni and Cheese

This crockpot buffalo chicken macaroni and cheese recipe is easy to make and delicious. This is a recipe the whole family loves!
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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Dinner
Cuisine: American
Keyword: Crockpot Buffalo Chicken Macaroni and Cheese

Ingredients

  • 1 lb chicken breast
  • 1/2 tsp each of salt pepper, paprika, garlic powder
  • 1 TBSP ranch seasoning
  • 1/2 cup Sweet Baby Ray’s mild buffalo sauce
  • 8 oz of elbow macaroni noodles
  • 2 cups of whole milk
  • 1 cup shredded Monterey Jack cheese
  • 1 1/2 cups shredded yellow cheddar cheese
  • 4 oz cream cheese
  • 1/4 cup of sour cream

Instructions

  • Add chicken, dry ranch seasoning, salt, pepper, paprika, garlic powder, and buffalo sauce to a slow cooker.
  • Cook on high for about 3 hours or until the chicken reaches 165 degrees.
  • Shred or chop up chicken and add it back to the crockpot.
  • Boil macaroni for about 3 minutes and drain.
  • In the crockpot combine macaroni, milk, cheddar cheese, Jack cheese, and cream cheese.
  • Stir everything together and cook on low for about an hour (I stir at least a few times during this hour)
  • Stir in 1/4 cup of sour cream and cook for at least another 15 minutes.
  • Enjoy!

Video

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