Go Back
–+ servings
Crockpot Buffalo Chicken Potatoes

Crockpot Buffalo Chicken Potatoes

This is an easy crockpot meal perfect for all of the buffalo chicken lovers!
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 6 hours
Course: Dinner
Cuisine: American
Keyword: Buffalo Chicken, Crockpot Buffalo Chicken Potatoes, Easy Crockpot Meals
Servings: 4 people

Equipment

  • 1 Crockpot

Ingredients

  • 2 chicken breasts
  • 4 - 5 medium sized russet potatoes
  • olive oil + salt, pepper, garlic powder, paprika (for potatoes)
  • 1 onion
  • 2 TBSP minced garlic
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of paprika and ranch seasoning
  • 1/2 cup of Sweet Baby Ray’s Mild Buffalo sauce
  • 1 cup of shredded mozzarella cheese
  • Chopped green onions

Instructions

  • Wash potatoes and cut up into small cubes. Add the potatoes to a crockpot that has been sprayed with cooking spray.
  • Add the chopped onion to the potatoes. Season with with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part). Add 2 tbsp minced garlic. Stir well.
  • Cut chicken up into cubes and add on top of the potatoes. Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika and 1 tbsp ranch seasoning.
  • Add 1/2 cup of of Buffalo sauce on top of the chicken. Cover with the lid and cook on low for about 6 hours or until potatoes are tender.
  • Stir well and top with shredded mozzarella cheese. Let sit in the crockpot for a few minutes until the cheese is melted. Top with a few chopped green onions and serve!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!