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Crockpot Chicken Pot Pie and Buscuits

Crockpot Chicken Pot Pie and Biscuits

This is an easy dump and go slow cooker recipe that gives all the flavors of chicken pot pie without all the work!
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Prep Time: 10 minutes
Cook Time: 6 hours
Course: Dinner
Cuisine: American
Keyword: Crockpot Chicken Pot Pie and Biscuits
Servings: 6

Ingredients

  • 1 1/2 lb chicken breasts
  • 1/2 tsp each of salt, pepper, oregano, and thyme
  • 1 tsp each of paprika, onion powder, garlic powder
  • 1 tbsp minced garlic
  • 1 small onion chopped
  • 12 oz bag of frozen mixed veggies
  • 2 (10 oz) cans cream of chicken soup
  • 1/4 cup milk
  • Biscuits

Instructions

  • Add 1 1/2 lbs of chicken breasts to a crockpot. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Add 1 tbsp minced garlic, the chopped onion, the bag of frozen veggies, and 2 cans of cream of chicken soup. Stir everything together.
  • Cook on low for about 6 hours. Once the chicken is fully cooked shred or cut the chicken up into cubes. Add a splash of milk if desired and stir well.
  • Cook the biscuits according to the directions on the package. Serve the chicken and veggies over biscuits and enjoy!
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