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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

This is an easy slow cooker recipe that my family loves to make with a chuck roast!
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Prep Time: 10 minutes
Cook Time: 8 hours
Course: Dinner
Cuisine: American
Keyword: Crockpot French Dip Sandwiches
Servings: 6

Equipment

  • 1 Slow Cooker
  • 1 Stove

Ingredients

  • 3-4 lb Chuck Roast
  • Salt, pepper, and garlic powder
  • 2 TBSP butter
  • 1 onion sliced
  • 2 TBSP minced garlic
  • 2 TBSP of Worcestershire sauce
  • 12 oz of beer
  • 1 package of Au Jus
  • 1 1/2 cups beef broth
  • Sub rolls
  • Provolone cheese

Instructions

  • Season the chuck roast on all sides with salt, pepper, and garlic.
  • Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
  • Put the seared chuck roast in a crock pot. Pour 1 1/2 cups of beef broth over the chuck roast.
  • Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.
  • Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
  • Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese.
  • Enjoy!

Notes

If you prefer not to use beer you can use more beef broth instead. 
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