Crockpot Garlic Parmesan Chicken and Potatoes
Servings: 6 people
Equipment
- 1 Crockpot
Ingredients
- 1 lb chicken breasts cut into cubes
- 4-5 medium sized russet potatoes (cubed) OR 1 bag baby potatoes (quartered)
- 2 tbsp olive oil
- salt, pepper, garlic powder, paprika (for potatoes)
- 1/2 tsp each of salt and pepper
- 1 tsp each of smoked paprika, onion powder, and Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)
- 1 cup of shredded mozzarella cheese
- Dried parsley
- Parmesan cheese
Instructions
- If using russet potatoes, wash the potatoes and cut them up into small cubes. If using baby potatoes cut them into quarters.
- Spray a crockpot with cooking spray.
- Add the potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
- Add minced garlic and stir potatoes and seasonings well.
- Cut 1 lb of chicken into cubes.
- Season the chicken with 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and Italian seasoning.
- Add some Parmesan Garlic sauce on top of the chicken. I use just enough of the sauce to cover the chicken. You can always add more sauce if needed once everything is cooked.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Top the dish with dried parsley and Parmesan cheese. Enjoy!
Video
Notes
- Depending on the size of your potatoes, they may need additional time in the crockpot. All crockpots cook differently so adjust the cooking time as needed.
- Russet potatoes cut into cubes or baby potatoes cut into quarters can be used in this recipe.
- Use freshly minced garlic or jarred minced garlic for this recipe.
- When seasoning your potatoes, I just eyeball this part. You may add as much as you would like.
- Grate a block of mozzarella yourself for a creamier melted cheese.
- Onions can be added to this dish for extra flavor and a bit of crunch.
- I like using the Buffalo Wild Wing's brand Garlic Parmesan Sauce, but you can use your favorite or make a homemade version.
- For the sauce I only add enough to cover the chicken. The sauce has a little bit of a kick to it and adding too much could make this a spicy dish. You can always add more sauce later if needed.
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