Crockpot Garlic Parmesan Chicken Pasta
Servings: 8 people
Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, and Italian seasoning
- 1 TBSP minced garlic
- BWW Garlic Parmesan sauce
- 15 oz jar of Alfredo sauce
- 16 oz box of pasta I used Cellentani Pasta
- 1/4 cup of Parmesan cheese
- 1 cup of shredded mozzarella
- Dried parsley
Instructions
- Add the chicken, salt, pepper, paprika, and Italian seasoning to a slow cooker.
- Add minced garlic and enough of the garlic parm sauce to fully cover the chicken. Add one jar of Alfredo sauce.
- Cook on low for about 4 hours, or until your chicken is fully cooked.
- Shred or chop up chicken and add it back to the crockpot.
- Boil your favorite pasta according to the directions on the package.
- Add Parmesan cheese and Mozzarella cheese to the crockpot. Stir everything together well.
- Add the cooked and drained pasta to the slow cooker and stir everything together. Top with dried parsley.
- Serve and enjoy!
Video
Notes
The Alfredo sauce can be added to the crockpot in the beginning with the chicken and cook on low for about 4 hours or it can be added at the end when you add the pasta to the crockpot. Both ways will work. If you are cooking this for longer than about 4 hours I would add the Alfredo sauce at the end, so it doesn't burn.
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