Servings: 6 people
Ingredients
- 1 lb chicken breast
- 1/2 tsp each salt, pepper, oregano, thyme
- 1 tsp each onion powder and garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp minced garlic
- 1/3 cup sun dried tomatoes chopped
- 1/2 cup of chicken broth
- 8 slices of bacon
- 8 oz block of cream cheese
- 1 cup of shredded mozzarella cheese
- Brioche buns (mayo or butter for toasting them)
Instructions
- Spray a crockpot with cooking spray and add the chicken. Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Next, add the minced garlic, chopped sun dried tomatoes, and chicken broth.
- Be sure to stir the garlic and sun dried tomatoes around. You want the sun dried tomatoes down in the chicken broth, so they don't burn.
- Cook on low for 4-6 hours. Once the chicken is fully cooked shred the chicken, add a block of cream cheese, and shredded mozzarella cheese. Let this keep cooking on low until the cream cheese is melted and stir everything together well.
- Cook the bacon while the cream cheese is melting. Once the bacon is cooked build sandwiches on toasted buns and top with the crispy bacon. Enjoy!
Notes
This recipe makes at least 6 sandwiches.
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