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This easy crockpot Mississippi Chicken is perfect for sandwiches!
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Crockpot Mississippi Chicken Sandwiches

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Dinner
Cuisine: American
Keyword: Crockpot Mississippi Chicken

Ingredients

  • 1 lb chicken breast
  • 1 TBSP of a Au Jus Gravy Packet
  • 1 TBSP of a Ranch Seasoning Packet
  • Black pepper
  • 1 TBSP minced garlic
  • Pepperoncinis
  • Butter thinly sliced
  • Cheese
  • Sub rolls/Jimmy John’s Bread

Instructions

  • Lightly season chicken breasts with some black pepper and add them to a crockpot.
  • Season chicken with 1 TBSP each of an Au Jus Gravy packet and a Ranch seasoning packet.
  • Add minced garlic and some thinly sliced butter to the tops of the chicken.
  • Add pepperoncinis and just a little bit of the juice from the jar of pepperoncinis.
  • Cook on low for 4-6 hours.
  • Shred chicken and add chicken and cheese to a toasted sub roll.
  • Put back in the oven for just a couple minutes to melt the cheese.
  • Enjoy!!
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