Servings: 6
Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp paprika and onion powder
- 1 tbsp minced garlic
- Buffalo Wild Wings Parmesan Garlic sauce
- 1/2 cup of chicken broth
- 8 slices of bacon
- 1/2 block of cream cheese
- 1 cup of shredded Colby Jack cheese
- Buns
Instructions
- Spray a crockpot with cooking spray and add the chicken, salt, pepper, paprika, onion powder, Parmesan garlic sauce (just enough to cover the chicken), minced garlic, and chicken broth.
- Cook on low for 4-6 hours. Once chicken is cooked shred the chicken, add 1/2 a block of cream cheese, and shredded Colby Jack cheese. Let this keep cooking on low until the cream cheese is melted and stir everything together well.
- Cook the bacon in the oven at 400 degrees for about 20-25 minutes while the cream cheese is melting. Once the bacon is cooked build sandwiches on toasted buns and top with the crispy bacon. Enjoy!
Notes
This recipe makes at least 6 sandwiches!
Parmesan Garlic sauce can have a strong flavor. I suggest going light on the sauce at first and adding more sauce if desired once the chicken is shredded. I usually just add enough of the sauce to cover the chicken.
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