Servings: 6
Equipment
- 1 Slow Cooker
Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika and onion powder
- 1 TBSP minced garlic
- 1/2 - 1 cup Buffalo Wild Wings Parmesan Garlic sauce
- 1 jar of Alfredo sauce
- 12 oz spaghetti
- 1 cup of shredded cheddar cheese
- 6 slices of bacon cooked and chopped
Instructions
- Add the chicken, salt, pepper, paprika, and onion powder to a slow cooker. Add minced garlic and enough of the garlic parm sauce to fully cover the chicken (I do not use the entire bottle). Add one jar of Alfredo sauce. Cook on low for 4-6 hours.
- Shred or chop up chicken and add the shredded cheddar cheese to the crockpot. Boil spaghetti according to the directions on the package.
- Add cooked and drained pasta to the slow cooker and stir everything together. Taste and add more Parmesan Garlic sauce if needed. Top with cooked chopped bacon.
- Serve and enjoy!
Notes
I only used about 12 oz of spaghetti for this recipe. If you want to use a full 16 oz of spaghetti I would add an extra jar of Alfredo sauce to make sure there is enough sauce for the pasta.
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