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Crockpot Swedish Meatballs

Crockpot Swedish Meatballs

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Prep Time: 10 minutes
Cook Time: 6 hours
Course: Dinner
Cuisine: American
Keyword: Crockpot Swedish Meatballs
Servings: 8 people

Equipment

  • 1 Crockpot

Ingredients

  • 26 oz bag of frozen meatballs
  • 10 oz can cream of mushroom soup
  • 2 cups of beef broth
  • 1 tbsp of Worcestershire sauce
  • 1 tbsp Steak Sauce
  • 1 tbsp Dijon mustard
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of parsley flakes and onion powder
  • 1 tbsp of minced garlic
  • 1 onion chopped
  • 1/2 cup of sour cream
  • 12 oz bag egg noddles

Instructions

  • Add one bag of frozen meatballs to a crockpot. Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard.
  • Season everything with salt, pepper, parsley, onion powder, and minced garlic in a slow cooker. Add a small chopped onion and stir everything together well.
  • Cook on low for 4-6 hours. After 4-6 hours boil 12 oz of egg noddles according to the directions on the package.
  • Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well. Top with dried parsley. Enjoy!!
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