Servings: 8 people
Equipment
- 1 Crockpot
Ingredients
- 1 lb of ground beef
- Salt, pepper, garlic powder
- 1 chopped onion
- 1 can of corn drained
- 1 can of black beans drained and rinsed
- 1 can of diced tomatoes
- 4 oz green chilies
- 1 tbsp minced garlic
- 1/2 tsp salt and pepper
- 1/4 tsp cayenne
- 2 tsp chili powder
- 1 tsp each of cumin and dried cilantro
- 1 ranch seasoning packet
- 2 cups of beef broth
- Sour cream
- Cheddar cheese
- Cool Ranch Tortilla Chips
- Fresh Cilantro
Instructions
- Brown ground beef in a skillet and season with a little bit of salt, pepper, and garlic powder. Once browned drain grease and set aside.
- Line your slow cooker with a Reynolds Kitchens Slow Cooker Liner. Add ground beef, black beans, corn, diced tomatoes, green chilies, minced garlic, beef broth, the ranch packet, and all other seasonings. Stir well.
- Cook on high for 3-4 hours or on low for 6-8 hours.
- Serve taco soup by topping with shredded cheddar cheese, sour cream, cilantro, and some chips! Jack-O’-Lantern cheese quesadillas are also good served with the soup!
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