Servings: 6
Ingredients
- 1 lb chicken breasts
- Salt, pepper, garlic powder
- 1 cup of Panko Italian breadcrumbs
- 1 cup of Parmesan cheese
- 3 eggs
- 1 cup of flour
- Vegetable Oil for frying
Instructions
- Slice chicken breasts lengthwise in half to make them thinner. Place chicken cutlets on top of a piece of Saran Plastic Wrap. Place another piece of Saran Wrap on top of the chicken. Use a rolling pin or something heavy to pound the chicken breasts to make them even thinner.
- Cut into chicken cutlet size pieces. Season the chicken with a little bit of salt, pepper, and garlic powder.
- Combine breadcrumbs and Parmesan cheese in one container. Whisk together eggs in another container. Mix together flour and season with some salt, pepper, and garlic powder in a third container.
- Coat chicken in flour mixture, eggs, then breadcrumb mixture.
- Heat a large skillet over medium high heat and add enough vegetable oil to cover the bottom of the pan. Cook chicken for a few minutes on each side or until they reach an internal temp of 165 and are golden brown.
- Work in small batches so the pan doesn’t get too crowded. Let chicken cutlets cool on paper towels to absorb any extra grease. Enjoy!
Notes
Serve with spaghetti or your favorite pasta. These also make really good chicken Parm sandwiches!
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