Cook 2 cups of long grain white rice following the directions on the package. Let cool and place in the refrigerator for at least a couple of hours. You can also do this step the night before you plan on making it.

Cut chicken into small pieces and chop 6 pieces of uncooked bacon.

Heat a griddle to about medium heat and add 1 tbsp of sesame oil to the griddle. Add the chicken and chopped bacon. Season the chicken with some salt, pepper, and garlic powder. Let cook and stir everything around.

Once the bacon is cooked, scoot the bacon over on the griddle and add the cooked rice on top of where you cooked the bacon. Add a little more sesame oil and season with salt, pepper, and garlic powder. Add some soy sauce to the rice. I probably used about 1 tbsp of soy sauce, but you can add as much as you’d like.

Next, add the bag of frozen veggies next to the rice.

Stir the rice and bacon together well. Next, make a well in the middle of the rice and add a little bit more oil and add 4 eggs. Stir to scramble them and let them cook until they are done to your liking.

Mix in the chicken and veggies. Spread the rice out on the griddle and let cook until the rice is golden brown and fried.

Top with chopped green onions and your favorite sauce. I really like this with Sweet and Sour sauce! Enjoy!