Easy Copycat Taco Bell Nacho Fries Recipe
Servings: 6
Ingredients
- 28 oz Bag frozen french fries
- 1-2 tbsp Olive oil
- 1/4 tsp cayenne
- 1/2 tsp each cumin, garlic powder, onion powder, salt, and sugar
- 1 tsp chili powder and paprika
- 1/2 tsp cornstarch
- 1 can Ricos Nacho Cheese sauce
Instructions
- Cook frozen fries in an air fryer following the directions on the package. Be sure to get them crispy and cook them a few minutes longer than the package if needed.
- Once crispy, toss the fries in oil, all of the seasonings, and the cornstarch.
- Toss the fries in the bowl until they are well coated and the seasoning is evenly distributed on all of the fries.
- Serve the Nacho Fries with nacho cheese! Enjoy!
Notes
- I like to use Grown in Idaho straight cut fries for this recipe because they're the best frozen fries in my opinion, but any frozen fries will work! For the best results, be sure to pick a straight cut, crispy bag of fries.
- Make sure to get the fries extra crispy for this recipe, I like to cook mine a couple minutes longer than the bag suggests.
- Make sure to add the oil and seasoning while the fries are still hot.
- The cornstarch really helps the seasoning stick to the fries and coat the outsides, but this recipe will still work if you don't have any on hand!
- I like the seasoning blend I use on these, but you can adjust the seasonings accordingly. They do have a mild kick of heat. If you don't want them as spicy leave out the cayenne pepper.
- Any nacho cheese can be served with these. I usually use a can of Ricos Nacho cheese.
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!