Cut chicken breasts in half lengthwise to make them thinner. Add the chicken to a container or a bowl. Season the chicken with salt, pepper, onion powder, garlic powder, and paprika. Add 1 tbsp minced garlic and pour about 1/2 cup of Texas Roadhouse Gold Sauce over the chicken.

Let the chicken sit in the refrigerator for at least a couple of hours covered.

Heat a griddle or skillet over medium low heat and add some oil or butter. Add the chicken, bacon, and a sliced onion to the griddle.

Season the onions with salt, pepper, and garlic powder.

Let the chicken cook on both sides until it is golden brown and reaches an internal temp of 165 degrees F.

Top the cooked chicken with onions, Colby Jack cheese and some crumbled bacon.

Cover the smothered chicken with a griddle dome until the cheese melts and serve! Enjoy!